Stuart, Fla.,--If you've never had an iced, hard, mocha then you are missing out. Bartender Patrick Trischitli at Crush Wine Bar in Stuart, Florida, makes a delicious iced, hard mocha.
"I do old style cocktails with a new style twist," said Trischitl. It took five different tries to get the recipe right for this cocktail. "I make everything from scratch," added Trischitli with a smile.
This past January, I got to try one, while attending a joint event between Castronovo Chocolate Factory and Crush Wine Bar that featured the single origin chocolates paired with wine.
The mocha came at the end of the wine & chocolate tasting event. It included local mint, strawberries and Castronovo chocolate, along with Borghetti Caffe Espresso Liqueur and Bittermens-Xocolatl Mole Bitters.
Crush Wine Bar is closed Sunday and Monday. Tuesday to Saturday they are open from 8 p.m. to 2 a.m.
They serve wine, beer, cocktails and some food. And they have very club feel later into the evening hours.
They are located at 100 South Dixie Highway, Stuart, FL 34994
Phone (772) 600-5836